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Deidre Taylor - Nova Scotia Health Authority  –  News
Wednesday, November 20, 2019
A student’s first day of medical school is a milestone on their journey to becoming a health professional – and one that can leave a lasting impact that may influence their choice in practice specialization later on when selecting a residency or further training.
Jason Bremner, with files from Communications Nova Scotia
Friday, November 1, 2019
Dr. Noni MacDonald, a professor in the Department of Pediatrics, will be invested into the Order of Nova Scotia on November 26th, at Province House in Halifax.
Alexandra Fournier
Thursday, October 31, 2019
Dalhousie Medicine New Brunswick marked a historic milestone in October with the graduation of their first ever PhD student, Kenneth D’Souza, who pursued his doctoral studies under the supervision of Dr. Petra Kienesberger (Department of Biochemistry & Molecular Biology).
Melanie Jollymore
Tuesday, October 22, 2019
Whether you’re a planning a trip south and wonder what vaccines you may need, have been diagnosed with diabetes and feel overwhelmed by all the information online, or worry what street drugs are circulating in your teenager’s school, you can learn directly from the experts at Dalhousie’s Mini Medical School
Obinna Esomchukwu
Friday, October 11, 2019
Health researchers from Dal and beyond gathered in late September to mark Global Health Day, sharing their work on various public health initiatives and discussing the impact of those on health outcomes around the world.
Jason Bremner, with files from CMHF
Thursday, October 10, 2019
Dr. Jean Gray, Professor Emeritus of Medical Education, Medicine and Pharmacology at Dalhousie University, has been named a 2020 inductee into the Canadian Medical Hall of Fame.
Melanie Jollymore
Monday, October 7, 2019
Dalhousie University will soon be home to Atlantic Canada’s only Orbitrap Fusion mass spectrometer, a powerful research instrument that will allow researchers to explore new territory in their search for cures for cancer, infectious diseases, autoimmune disorders, neurodegenerative diseases, psychiatric illnesses and many more deadly and debilitating conditions.
Alison Auld and Ryan McNutt
Wednesday, October 2, 2019
New Dal-led research questions preconceived notions about the health impacts of red and processed meats.
Michele Charlton
Wednesday, September 18, 2019
Two world-renowned researchers from Dalhousie have been honoured by the Royal Society of Canada (RSC) for their outstanding achievements.
Terry Murray-Arnold
Tuesday, September 3, 2019
Last fall, Ingrid Waldron noticed something surprising on Twitter. A post using the hashtag for her book, There’s Something in the Water, had received thousands of likes and shares, almost overnight.
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