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Food Procurement, Sustainability, Health and Social Justice
Date: Thurs. Oct. 29, 2105 @ 7:00 p.m
Location: Ondaatje Hall, 6135 University Avenue, Marion McCain Arts & Social Sciences building
Please join Joshna Maharaj, Assistant Director, Food Services and Executive Chef, Ryerson University in Toronto.
All welcome. Free of charge. Limited seating -- please arrive early.
For more information please visit the ESS website.
Co-sponsored with Acadia University.
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