Global Health News

Date: Nov. 3, 2016 @ 7:30pm
Location: Halifax Seaport Market

Join this free public talk by Bryant Terry to explore the relationship between food, law and justice.  Bryant is a critically-acclaimed author, chef and social justice advocate who uses cooking as a tool to address the intersections between poverty, structural racism, and food insecurity. In 2015, Bryant won the James Beard Leadership Award for his work in helping to create a more accessible, equitable, and ethical food system in the United States. He is currently the Chef in Residence at the Museum of the African Diaspora in San Francisco.

For more information visit the Food Law website.

Presented by: The Future of Food Law & Policy Conference, Schulich School of Law, November 3-4, 2016